Piedmont Piedmont, our signature cheese, won the Farmhouse category for sheep's milk cheese at the American Cheese Society's annual competition in 2005.  It is the first cheese we produced, and is always extremely popular. Tasting notes describe it as nutty, with fruity tones, and a wonderful aftertaste. If you have never had our cheeses, it is a great one to try first.   Everona Piedmont - Sheep's milk cheese aged to a perfection of taste - nutty flavor, even flowery, with a slight tang and earthy aftertaste characteristic of good sheep's milk cheese.             Small wheels average 1-1/2 pounds and large wheels average 6 pounds. Piedmont Our signature cheese

	Stony Man     Stony Man was a new creation in 2005, and took 3rd Place for Aged Sheep's Milk Cheeses at the American Cheese Society Competition in Portland, Oregon!  It is made with a different culture, designed to be heated to a higher temperature when being made, so it has a smooth, dense texture and more pronounced flavor. As it ages, it forms a great sweet finish.      Available in the larger 6 pound wheels New in 2005

	Chive &  Dill     Our award-winning Piedmont with chives or dill scattered throughout. Both are attractive additions for eating as is or grated onto green beans, melted with roasted potatoes, or tossed into a salad.

	Pride of Bacchus   Pride of Bacchus is a red wine soaked cheese. It gets its wine bath after brining and just before it goes into the cave to age.   We use a wonderful fruity red wine from Burnley Vineyards in nearby Gordonsville - Rivanna Red. The result is a distillation of a fruity, heady scent of a warm Virginia sunset.

	Cracked Pepper     The taste of fresh cracked black pepper adds zip to this classic Everona Piedmont.

	Also available, sometimes: Hot Pepper, Tomato Torta, Herbs de Provence, Marble, Saffron, & Muffaletta     Most of these specialty cheeses speak for themselves, but please call for mor information if you have questions! Many Everona cheeses are available in small wheels. Cracked Pepper, Dill, Chive, and Pride of Bacchus are also available in large wheels.

	Assorted Cheeses Ripening in the "Cave" As you can see, we have quite a variety.   However, we sell more Piedmont than any other kind, possibly because it was our first cheese eleven years ago and is the most well-known. We have shown it more often; therefore, we have won more prizes with this lovely cheese!