Welcome to our Everona Dairy Website! 2011 is our 13th
year of business. We make several aged sheep's milk cheeses in the Piedmont of Virginia. The Piedmont region of
Virginia is the foothills of the ancient and beautiful Blue Ridge Mountains. Everona is atop a limestone ridge
with its delicious sweet water, and is covered by the rich red Piedmont soil that grows lush and tender grasses. Look
through our site and call to place an order or to discuss your needs.
 |
 |
|
Wine Festival at the Plains
Virginia Wine Festivals
Penn Quarter
Farmer's Market and the White House Market are both open
every Thursday
from 3-7 pm
May 21st and 22nd,
we will be at the
Wine Festival at the Plains in Virginia
Health and Human Services opens May 18th
|
Browse our selection of farmstead cheeses and gifts on line and
then call or email to place your order:
(540)854-4159
or
you can email us at: everona@hughes.net
You can call us anytime for more information!
Everona Dairy 23246 Clarks Mountain Road Rapidan, Virginia
22733
|
|
 |
 |
|
 |
|
|
|
 |
 |
 |
Artisanally Made Farmstead Cheese

Aged, unpasteurized Sheep's Milk Cheese
Everona Piedmont
- our signature cheese - Sheep's milk
cheese aged to a perfection of taste - nutty flavor, even flowery, with the sweet aftertaste characteristic of good sheep's
milk cheese.
Everona's First Blue Cheese!
Our Blue Ridge is a soft, spreadable, almost liquid center inside and is ideal for
eating on bread or crackers. It is highly perishable and only available in limited quantities.

Cheese Store Now Open
Call to schedule your visit!
We are almost finished with our creamery where visitors can watch the cheese making, have
a taste and purchase cheese at the farm. The new creamery will have new and larger caves to hold more production. The children
would love a visit where they can see the sheep and the baby lambs.
Give us a call and come down for a tour. Not only is the farm fun to tour but the Piedmont
area in Virginia is beautiful with lots of things to do.
|
|
| Our new creamery is OPEN but not 100% complete. |
|
 |
|
|
|